It’s Day 2 of #RRBC Spotlight Author Blog Tour for #Author, Harriet Hodgson @healthmn1! C’mon @RRBC_Org @RRBC_RWISA @Tweets4RWISA #RRBCSA #GriefDoodling

Harriet Hodgson Brief Bio

Harriet Hodgson, BS, MA has been a freelance writer for 42+ years, is the author of thousands of print/online articles and 42 books. She is a member of the Association of Health Care Journalists, Alliance of Independent Authors, and Minnesota Coalition for Death Education and Support.
Harriet is Assistant Editor of the Open to Hope website. She is a contributing writer for
www.opentohope.com, The Grief Toolbox, and “Grief Digest,” now an online magazine.
A popular speaker, Harriet has given presentations at The Compassionate Friends national conference, Bereaved Parents of the USA national conference, public health, Alzheimer’s, and caregiving conferences. She has appeared on more than 185 radio shows, including CBS Radio, and dozens of television stations, including CNN.
This award-winning author loves writing so much she writes in her sleep. Grief Doodling: Bringing Back Your Smiles, written and illustrated by Harriet, is her latest book.

HARRIET HODGSON SOCIAL MEDIA & BOOK BLURB
 
From the very first page, Grief Doodling invites action. Topics range from the benefits of doodling, to why doodling is fun, to doodling tips, and responding to doodling prompts. The prompts, based on grief research, promote self-worth and healing. This is a hopeful book—something all grieving kids need.
 
Twitter handle:  @healthMN1
 
Facebook URL: https://facebook.com/harriet.hodgson.7
 
Website address   www.harriethodgson.com
 

Mexican Chicken Casserole

Ingredients

1 ½ pounds chicken thighs, skinless

1 package (1 ounce) taco seasoning, 40% less sodium

1 zucchini, cut in half, and then into half-moons

1 cup frozen corn, thawed

1 green pepper, thinly sliced

Salt an pepper to taste

1 jar (15 ounces) chunky salsa

8 ounces Monterey Jack cheese, reduced fat, shredded

Method

1. Heat oven to 350 degrees.
2. Coat casserole dish with cooking spray.
3. Lay chicken thighs in dish. Sprinkle taco seasoning over chicken.
4. Layer zucchini, corn, and green pepper over chicken. Season with salt and  pepper.
5. Spoon salsa over chicken and cover casserole with foil.
6. Bake one hour.
7. Remove foil.
8. Sprinkle Monterey Jack cheese over casserole and return to oven for 20 minutes. Makes 6-8 servings.

Thank you for dropping by to support Harriet along her tour.  To follow along with the rest of her 7-day tour, please visit the “SPOTLIGHT” Author forum on the RRBC site and don’t forget to pick up a copy of her book above!  Lastly, we ask that you LIKE and SHARE this post, as well as the “SPOTLIGHT” Author page, to your social media, to enhance Harriet’s support!